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Local Food

2 articles

Editorial illustration for How to Build a Direct Farm-Sourcing Program for Your Restaurant: A Step-by-Step Plan
Eats & Drinks

How to Build a Direct Farm-Sourcing Program for Your Restaurant: A Step-by-Step Plan

Building a reliable direct farm-sourcing program for your restaurant requires a structured process: define 'local,' vet farms, negotiate terms, and build menu flexibility and backup suppliers. This approach yields fresher products, better quality control, and compelling sourcing stories for guests.

Shira Edelman·October 20, 2026
Editorial illustration for Switching to Farm-to-Table Sourcing: The Operational Shifts and How to Pick Your Model
Eats & Drinks

Switching to Farm-to-Table Sourcing: The Operational Shifts and How to Pick Your Model

Transitioning to farm-to-table sourcing requires an operational redesign, focusing on direct producer communication, seasonal menu planning, and adapting to supply variability. The article outlines three sourcing models—direct farm partnerships, farmers markets, and food hubs—and guides restaurants in selecting a strategy based on volume needs, menu flexibility, and logistical capacity.

Shira Edelman·October 18, 2026